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Fried green beans and onions

Drain beans and rinse under cold water to stop the cooking. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. Just add a dash (or two) of black pepper to kick up the spice in this family favorite.

To make Fried green beans and onions you only need 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fried green beans and onions :

Prepare thin whole green beans.

You need dehydrated onions.

Prepare extra virgin olive oil.

Prepare salt.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :Fried green beans and onions

Heat oil, add the beans. Simmer covered 10 minutes stirring occasionally..

Add salt and onions. Cover turn on low heat stirring occasionally. simmer 20 minutes..

Due to its easy cooking method and the great value of green beans, the dish has now become sought-after throughout China. Green beans can be cooked in different ways, such as. This Green Bean Casserole recipe is a classic holiday side dish made from scratch! Fresh green beans tossed with homemade cream of mushroom soup, then topped with crispy French's fried onions. Today, yes, I was super hungry :D I'm sorry, it was just too good.

Since you have actually reviewed the Fried green beans and onions recipe, and you have the know-how that you need to perform in the kitchen. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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Fried green beans and onions, suitable for every moment!