How to Cook Perfect Beans porridge

It's long been said that the best way to a guy's heart is with his belly. Yet guys aren't the just one who enjoy an excellent dish. Cooking is not just a technical ability, it's a life activity that you utilize everyday. Below, Beans porridge recipe to practice and also enhance your cooking abilities and make you also better at it.

This Nigerian bean porridge recipe is soo delicious and definitely a keeper. Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge. This is one of my favourite recipes.

You need to prepare cigars cup of Beans. I use white beans.
Use tuber of yam.
Prepare Red Palm oil.
Provide Grinded crayfish.
Provide Grinded pepper.
You need Seasoning(knorr).
You need onion, medium size.
Provide Salt.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Put the uncooked beans on a bowl and add water more than the beans level, sieve the water out and put the beans on a pot. Set on heat for 5 mins and sieve out water to remove all preservative substance..
Put the beans inside the pot, add water more than the beans level and allow it to boil for minimum of 25 mins. Chop your onion, put the onion, your salt(to taste) and a teaspoon of crayfish inside the pot. Cook till tender. Add more water if necessary. When it is cooked sieve the beans out and set aside. Note do not pour out the water you sieve from the beans. Keep both water and beans..
Peel and Cut your yam to smaller size of your choice. Wash and put the yam inside the pot. Add the water you sieve from the beans, add more water if necessary. The water should be a little more than the yam level. Add some salt to taste(not too salty like the way you will like it). Allow it boil. When the yam is done add your beans you set aside to it, add your knorr, oil, pepper, grinded crayfish to taste and chopped onions. Allow it to boil a little and stir with a wooden spoon. Serve..

Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. All through my growing up years, the Nigerian beans porridge was a regular stable in my family. [Photograph: Chichi Wang] Mung beans, small and dark green, become bean sprouts when left to sprout. This porridge is commonly eaten as breakfast in Malaysia and Indonesia, but its sweetness. Mung beans have a long history in Asian and Indian cuisine, making a variety of dishes, from ice cream to soups, to the festive mooncake filling to a bean Ladle the porridge into bowls and serve warm. Raw cereals set on wooden background.

Food preparation a tasty dish for your family members doesn't need to suggest spending hours ploding away in the kitchen area. There are numerous number of recipes such as Beans porridge recipe, you can use to whip with each other an excellent meal quickly, quickly your family will be enjoying the fruits of your labors.

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