The best Twice Baked Potato Skins

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After Having These Twice Baked Potatoes, You'll Never Want Regular Baked Potatoes Again! These Super Easy Potatoes Are Loaded With Sour Cream, Cheese, Bacon, And Seasonings! Mini Twice Baked Potato Skins are loaded with cheese and topped with bacon.

You need to prepare baking potatoes.
You need shredded cheddar cheese.
Prepare bacon, diced and cooked.
Use sliced green onions.
Provide butter.
Use milk.
You need sour cream.
You need Seasonings of choice:.
Provide black pepper, salt, garlic powder.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl..
Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped..
Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine..
Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish..
Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted..
Top each with cooked bacon and green onions..
I served mine with my restaurant ranch dressing. Enjoy!.

Baked Sweet Potato Skins Skinn. click here to see more like this. The skins of the potatoes will crisp up in the oven when they're baked with the filling. Short-cut your prep time by baking the potatoes in the microwave. These twice-baked potatoes deliver crispy skin plus a velvety, ultra-rich filling. Together they create a twice-baked potato powerful enough to steal the spotlight on your plate, and reminiscent of something you'd order at a fancy steakhouse.

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