How to Make Delicious Ham and veggie cheesy casserole

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Stir in ham, then add cheese pieces and stir well. This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. This Ham and Cheese Casserole is loaded with Challah Bread, ham, cheese, herbs, and eggs.

You need cooked cubed ham.
Use cooked rice.
You need Campbell’s cheddar cheese soup healthy request.
You need low fat shredded cheddar cheese (2 cups).
Use corn.
Prepare peas.
Use cooked broccoli.
Prepare chopped carrots.
You need to prepare chopped celery.
Use chopped onion.
You need Olive oil.
You need to prepare Salt, pepper, adobo seasoning.
You need Fried onion crisps for topping.

Short Tips:

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Sauté the onion, carrots, and celery in large pan with olive oil and season..
Once cooked through add remaining ingredients except for fried onions.
Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps.
Cook uncovered for 30 min at 375°.

Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests. Depending on what part of the country you're from, you might think of this as savory bread pudding, breakfast strata, or breakfast casserole. If you love this Ham and Cheese Breakfast Casserole, you'll also love: crockpot breakfast casserole, waffle sausage breakfast casserole, and hawaiian eggs As I said, this ham and cheese breakfast casserole is a super humble dish, but this is the only thing I would eat for Christmas brunch growing up. This Creamy Ham Casserole recipe is loaded with salty ham, pasta, broccoli and carrots all coated in a delicious creamy, cheesy sauce. You can change up the vegetables or flavored cream cheese to make this recipe all your own, but it's simply the best ham casserole.

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