My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli, suitable for every moment!

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In a clean wok or large pan, add the ginger and red. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick.

You need to prepare Shrimp tails on.
Provide smal bag of Broccoli coleslaw.
You need to prepare Avocados ripe sliced.
Use tortillas in case u break one or 2 😁.
Provide garlic crushed.
You need Mayonnaise or Vegan Mayonnaise.
Prepare corn starch.
You need kosher salt.
You need to prepare ground pepper.
Provide guacamole.
Provide likes sliced.
Prepare vegetable oil.
Prepare Tblsp Goya Adobo Seasoning.
You need Green Plantains (Spanish bananas).

Short Tips:

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Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,.
Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge..
Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain.
Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp..
Place on a platter with Tostones a spoonful of guacomole sliced limes and serve..

Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. I really miss the aioli I used to get at this great Mediterranean restaurant near where I worked when I lived in Cali, but unfortunately I. This salt and pepper shrimp recipe is a Cantonese dish that can be made at home with just a few ingredients--Sichuan peppercorns Crispy, salty, slightly spicy…what's not to like? You're definitely going to get a bunch of oooh's and ahhh's at the table when salt and pepper shrimp is being served. Pat the shrimp dry with paper towels.

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