Eggs and leek on toast breakfast, tasty & perfect

Cooking is a kind of art and there are various types of cooking that you can learn. You can end up being a gourmet chef or you can simply try to master the art of cooking great dishes within your home. Numerous work in the office utilize chefs, prep-cooks and supervisors that also supervise cooks. We hope this Eggs and leek on toast breakfast recipe can help make you a much better cook.

Spoon the mushroom and leek mixture over the toast. The yolky eggs and chunks of soft, briny feta make it a touch indulgent, but there's just enough wilted spinach to keep it feeling light. While this meal doesn't take terribly long to pull together, it's even easier when you get a head start during meal prep.

You need to prepare olive oil (can be replaced with butter).
You need to prepare chopped leek.
You need garlic.
Provide spicy Paprika (can be replaced with other spicy seasoning).
Prepare eggs.
You need to prepare toast.
You need Greek yogurt.
You need squeezed lemon juice.
Provide Salt and pepper.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Heat oil in a pan over high heat..
Add the leek and cook for 5 minutes or until fragrant..
Add the garlic glove and the Paprika and cook for another 3 minutes..
When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired..
Meanwhile, toast the bread to the point of your desire..
Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper..
Enjoy!.

Healthy, filling breakfasts usually mean eggs for most people — except for Well, egg-haters unite, because we've rounded up awesome, healthy, eggless options that are going to make you believe in breakfast again. Yes, you can make French toast without eggs. And yes, it can be delicious! Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and dinner.

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