The best Cheesy hash brown skillet with sunny side up eggs and sausage gravy

There are lots of resources of information on cooking. Some details is tailored towards experienced chefs and except the average person. It can be perplexing to wade through all of the offered information. Thankfully, this Cheesy hash brown skillet with sunny side up eggs and sausage gravy recipe is easy to do and will certainly offer you some fantastic suggestions. They will benefit any individual, even an amateur.

A quick Yelp search informed us there were approximately two restaurants in a. Enjoy this easy hash brown skillet anytime of the day. Load it up with cheese and sausage!

You need potatoes, washed and grated into hash browns.
You need eggs.
You need homemade sausage gravy (see my recipe).
You need to prepare oil.
Provide onion powder, garlic powder, soul seasoning and adobo.
You need shredded Colby jack cheese.

Short Tips:

When storing components that you will utilize for food preparation it is a good practice to stock them in big quantities and also freeze them in plastic bags. This will certainly make preparing food easier and also quicker. For example, when preparing vegetables, you can just draw them out of the fridge freezer and simply boil them.

Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes..
Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese.
You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc..

In a large skillet cook sausage until browned. Place the sausage on paper towels to drain. This awesome recipe served with eggs is probably one of the most Start by heating the oil in a large skillet over medium heat. Add the potatoes, and season them with salt What to Serve with Sausage and Potato Hash. I always serve mine with sunny side up fried eggs.

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