【Korean Side Dish】Cucumber Kimchi, delicious & tasty!

Lots of people like cooking and believe it makes the perfect relaxing pastime. A kitchen that is loaded with fresh food that smells tasty is certain to make anybody's state of mind a bit lighter. It can often seem hard, however, to identify recipes that benefit you or guidance that results in an inevitably effective meal. Maybe this 【Korean Side Dish】Cucumber Kimchi dish is the one you are looking for.

【Korean Side Dish】Cucumber Kimchi

You can cook 【Korean Side Dish】Cucumber Kimchi using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 【Korean Side Dish】Cucumber Kimchi :

You need to prepare cucumber.

You need to prepare Sauce seasoning:.

Use Gochujang.

You need to prepare Korean chilli powder.

Provide Sugar.

Provide Vinegar.

Prepare Korean sesame oil.

Provide bit white sesame.

Short Tips:

If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the best tip we will give you is to wait for a good sale at a kitchen shop, then purchase yourself a stainless-steel pan and a cast iron frypan. Also its smart idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

step by step :【Korean Side Dish】Cucumber Kimchi

After washing the cucumbers, use a knife to scrape off the thorny part on the surface.

Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water.

Start making sauce seasoning: 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame Stir the cucumbers and sauce evenly to taste.

After finishing, it can be stored in a food storage container Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:).

A wonderful, home-cooked dish is the kind of thing all of us bear in mind. Utilizing these 【Korean Side Dish】Cucumber Kimchi recipe to improve your cooking is the same as an athlete who keeps training-- the extra you do it, the much better you obtain, learn as long as you can about cooking. The even more recipe you have, the much better your meals will certainly taste.

If you find this 【Korean Side Dish】Cucumber Kimchi recipe helpful please share it to your friends or family, thank you and good luck.

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