Recipe for Tasty Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)

Best Easy Vegetable Recipes

If you are having difficulty recently in the kitchen when it comes to obtaining your cuisine perfect, you are not alone. Lots of people have all-natural cooking skill however not quite adequate know-how to cook with perfection. This Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) dish is a great start, very easy to cook and tasty.

Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)

Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)

To cook Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) you only need 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) :

  1. Use sliced vegetables.
  2. You need to prepare k pork mince or sliced pork.
  3. You need to prepare small red onion, chopped.
  4. You need to prepare garlic, chopped.
  5. You need moringa leaves (optional).
  6. Provide Cooking oil.
  7. Prepare Salt.
  8. Prepare Pepper.
  9. You need to prepare pureéd cooked squash.
  10. Provide Fresh or canned Coconut Milk or coconut powder mix (Knorr Ginataang Gulay).
  11. Prepare Water (if using powder mix).
  12. You need Knorr or Maggi seasoning (optional).

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instructions :Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)

  1. Prepare ahead: boil squash, season and then mash/pureé..
  2. Vegetables to slice: eggplant, okra, long or green beans, squash are the traditional ingredients. I added sliced cabbage and moringa leaves and pureéd the squash instead of adding whole pieces..
  3. In a sauce pan, sauté onions then garlic in oil until fragrant..
  4. Add pork mince. Season with salt and pepper. Add few drops of Knorr soy seasoning. Sauté until meat changes color..
  5. Sauté in in your sliced vegetables..
  6. Add your fresh coconut milk or powder mixed in water. Mix in your squash pureé. Cover and simmer a few minutes..
  7. Taste and adjust accordingly (more coconut milk or squash or salt?) Add your moringa leaves. Mix in well. Simmer until eggplants, okra and beans are cooked. Serve with rice..

Take these Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) recipe concepts and use them and also maybe even experiment while you go to it. The cooking area is a great area to try brand-new points with the ideal assistance.

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