Ham & Potato Casserole, family's new favorite!

Best Easy Vegetable Recipes

It's long been claimed that the best method to a guy's heart is with his tummy. However males aren't the only ones who like a wonderful meal. Cooking is not just a technological ability, it's a life task that you make use of on a daily basis. Below, Ham & Potato Casserole recipe to exercise and enhance your cooking abilities as well as make you even better at it.

Ham & Potato Casserole

Ham & Potato Casserole The thigh of the hind leg of. Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham. The meat can be dry cured (salting the surface); sweet-pickle cured.

To cook Ham & Potato Casserole you only need 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ham & Potato Casserole :

  1. Provide Ham.
  2. Use Russet Potatoes.
  3. Provide onion.
  4. You need Tomato.
  5. Provide Flour.
  6. Use Butter.
  7. You need Milk.
  8. You need to prepare Cheddar Cheese.
  9. Prepare Garlic.
  10. Use Black Pepper.
  11. Provide Seasoned Salt.
  12. You need Onion Powder.
  13. Prepare Garlic Powder.
  14. Use Italian Seasonings.
  15. You need Green Onion.
  16. Use Bread Crumbs (Optional).

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proved tested to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Ham & Potato Casserole

  1. Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles)..
  2. Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well..
  3. When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off.
  4. Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking..
  5. Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha)..

Ham is made in many ways. Learn about the differences between cured, aged, and smoked ham, and how you can make ham at home or use it already What Is Ham? This is an excerpt from Rubberhead. To see the full version, go here: vimeo.com/ondemand/rubberhead Directed by Eric Wareheim FATHER John C. Ham definition: Ham is meat from the top of the back leg of a pig, specially treated so that it can be.

An excellent, home-cooked dish is the example all of us keep in mind. Making use of these Ham & Potato Casserole recipe to boost your food preparation coincides as an athlete who keeps training-- the extra you do it, the better you obtain, find out as high as you can around cooking. The even more recipe you have, the better your dishes will taste.

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Ham & Potato Casserole, family's new favorite!
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