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Japanese Vegan → Kinpira Gobo / Burdock salad

To cook Japanese Vegan → Kinpira Gobo / Burdock salad you only need 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese Vegan → Kinpira Gobo / Burdock salad :

Prepare Burdock.

You need Carrot.

Prepare Red chili pepper.

You need (Seasonings).

Provide Sugar.

Provide Sweet sake.

Prepare Cooking sake.

Use Soy sauce.

You need to prepare Sesame oil.

You need Some white sesame.

Short Tips:

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instructions :Japanese Vegan → Kinpira Gobo / Burdock salad

Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better..

Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video..

Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later..

Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot..

When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done..

You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys..

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Japanese Vegan → Kinpira Gobo / Burdock salad, family's new favorite!