Mapo Tofu Braised silken tofu and ground beef with spicy sauce, suitable for every moment!
Best Easy Vegetable Recipes
Whether you are an university student just beginning your very own cooking experiments or an experienced chef with numerous dinner parties under your belt, there is always something new to learn more about cooking. We hope these Mapo Tofu Braised silken tofu and ground beef with spicy sauce recipe and tips can help you in your kitchen area tonight, and also get used to wonderful home-cooked dishes.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce
To make Mapo Tofu Braised silken tofu and ground beef with spicy sauce you need 19 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mapo Tofu Braised silken tofu and ground beef with spicy sauce :
- Prepare Ground beef.
- You need to prepare Tofu.
- Provide Grated garlic.
- You need (Season beef).
- Prepare Sake.
- You need Water.
- Provide Soy sauce.
- You need to prepare Salt.
- Prepare &1/2 Tbs Starch.
- You need to prepare Canola oil.
- Use (Seasonings for sauce).
- Provide Chicken&Pork broth.
- Provide Cooking sake.
- Prepare Soy sauce.
- Provide Doubanjiang (Chilli bean sauce).
- Provide (Flavouring oils).
- Provide Sesame oil.
- Use Chilli oil.
- You need to prepare Canola oil.
Short Tips:
Prep work is a really integral part of food preparation. You want to ensure you have every product you could require. You additionally want to make certain you have all the supplies you could require. You don't wish to be in the center of a dish as well as find out you are missing something crucial.instructions :Mapo Tofu Braised silken tofu and ground beef with spicy sauce
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
- Season ground beef and mix it lightly.
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
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