The best Brad's Latin inspired fried cod and polenta

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Brad's Latin inspired fried cod and polenta

Brad's Latin inspired fried cod and polenta

You can have Brad's Latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brad's Latin inspired fried cod and polenta :

  1. You need For the fish.
  2. Use cod filets, thawed and cut into fish sticks.
  3. You need to prepare flour.
  4. Use yellow corn meal.
  5. Use plain bread crumbs.
  6. Prepare cumin and chilli powder.
  7. You need to prepare eggs, beaten.
  8. You need For the polenta.
  9. Prepare white corn meal.
  10. Use milk.
  11. Provide water.
  12. You need granulated chicken bouillon.
  13. Use each garlic powder, cumin, chilli powder, smoked paprika.
  14. Use shredded mozzarella.
  15. Use sour cream.
  16. Use For the roasted salsa.
  17. You need southwest vegetable mix, frozen.
  18. Use butter.
  19. Use white vinegar, to taste.
  20. You need to prepare salt.
  21. Prepare taco seasoning.
  22. You need to prepare Toppings.
  23. Use Cotija cheese.

Short Tips:

You can eliminate the garlic smell from your hands by massaging them for thirty secs on your stainless-steel oven before washing them. Garlic includes a delightful taste to numerous recipes, however the distinct smell can stick around on your hands. Utilizing this tip, you can enjoy your supper without your hands smelling strongly of garlic.

step by step :Brad's Latin inspired fried cod and polenta

  1. Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion..
  2. This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier..
  3. For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl..
  4. Heat deep fryer, or oil in a skillet, to around 360 degrees..
  5. Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done..
  6. For the polenta, heat milk water and bouillon in a lg pot until boiling..
  7. Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well..
  8. For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste..
  9. Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy..

Food preparation is a kind of art as well as it takes time as well as method to equivalent experience and proficiency in the field. There are lots of kinds of food preparation and also many different types of food from different societies. Use what you have actually seen from Brad's Latin inspired fried cod and polenta recipe it will certainly assist you in your cooking endeavors.

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The best Brad's Latin inspired fried cod and polenta
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