How to Prepare Yummy Eggplant Rolled with Ham and Cheese
Best Easy Vegetable Recipes
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Eggplant Rolled with Ham and Cheese
You can cook Eggplant Rolled with Ham and Cheese using 11 ingredients and 12 steps. Here is how you cook that.
Ingredients of Eggplant Rolled with Ham and Cheese :
Provide large eggplants, peeled and cut length wise into 1/2 inch slices.
Use Basting sauce.
You need chili infused olive oil.
You need butter.
Use each, granulated garlic, salt, pepper, Italian seasoning, lemon juice.
Use fresh grated Romano cheese, plus more for topping.
You need About 2 cups marinara sauce.
You need thin sliced deli hot ham.
You need sliced provalone cheese.
Use crisply cooked pepperoni, chopped.
Use green onion thinly sliced.
Short Tips:
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step by step :Eggplant Rolled with Ham and Cheese
Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray.
Combine all basting ingredients in a bowl.
Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes.
Place some marinara in a baking dish, large enough to hold rolls in one layer.
Assemble rolls.
Place each eggplant on a work surface.
Add provalone to cover eggplant.
Then cover with ham.
Then roll up.
Place in sauce covered prepared pan.
Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion.
Bake at 425 until hot, about 15 minutes.
Since you have actually read Eggplant Rolled with Ham and Cheese recipe, it is the time for you to head to the cooking area as well as prepare some excellent food! Keep in mind, cooking is not a skill that can be one hundred percent right at first. Technique is needed for you to master the art of cooking.
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How to Prepare Yummy Eggplant Rolled with Ham and Cheese
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