The best Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes
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Whether you are a college student just beginning your very own cooking experiments or a skilled cook with many dinner parties under your belt, there is always something new to learn about cooking. We hope these Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked dishes.
Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes
To make Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes you need 10 ingredients and 6 steps. Here is how you do it.
Ingredients of Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes :
- You need to prepare potatoes.
- You need to prepare butter.
- Prepare salt.
- Provide pepper.
- You need to prepare milk (may need more to make it creamer).
- You need to prepare sour cream.
- Provide ranch seasoning mix.
- Use shredded cheese (save some for toppings).
- You need green onions chopped.
- Prepare bacon cooked and crumbled (or use bacon crumbles).
Short Tips:
Among the best things that you can do is to prepare with family members or friends. When you prepare with someone else, you will have the ability to notice methods that they implement as well as will have the ability to better yourself as a chef. Speak with them to see how their thought process functions, to raise your proficiency.instructions :Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes
- Cut your potatoes into chunks. Leave the skin on. Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper. Place the lid on top and make sure your nob is set to sealing. Then click the manual button and turn it to 6 minutes. ———————————- Do the quick release to relieve the pressure..
- Add the other butter, milk. Mix well with an electric hand mixer right in the instant pot or (remove if using a ninja foodie) mash with a hand masher. Add in sour cream, ranch mix, and mix well. Fold in Shredded cheese and green onions. Place in a baking dish. Top with remaining cheese, chives, bacon. Baked in 350 degree oven for 20 minutes.(you can do this step in the ninja foodie watch for different cook times though).
- Makes a great freezer meal recipe. You can freeze it. Make it up and place it in a foil pan. Allow it to cool completely and cover with foil. You can freeze up to 3 months. To reheat, you simply thaw it out overnight and bake it for 20 minutes at 350 degrees. If it is still frozen, you can bake it at 350 degrees for 1 1/2 hours. This will be great to make in advance for holidays or family gatherings and is such an easy freezer meal recipe..
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- Notes- iam using our favorite cheese. I get this at sams club, it’s really good and melts great... (this will look better if your not using a white cheese obviously lol) I also used real cooked bacon bits..
- More notes- I didn’t follow the recipe on measurements, I used what I had and I didn’t want to use that much butter to being with.... so I just made mashed potatoes like I’d normally would and added in the extra stuff, I did use all of the ranch packet seasoning though... and last I did cook all of this in the ninja foodie, last step I used air crisp mode, but before adding in my mashed potatoes I spayed it with some unstick olive oil..
Every person wants to be a better chef. Everyone wishes to explore fun recipes. Discovering the moment and feeling the motivation to be imaginative in the kitchen can occasionally pose an obstacle though. We wish these Ninja foodie/Instant Pot Twice Baked Potatoes Casserole #mommasrecipes recipe can bring the magic to your kitchen. Offer a couple of these ideas a try tonight, your taste buds will thank you!
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