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Garlic Parmesan Hasselback Potatoes

You can cook Garlic Parmesan Hasselback Potatoes using 9 ingredients and 5 steps. Here is how you do that.

Ingredients of Garlic Parmesan Hasselback Potatoes :

Use small-medium potatoes.

Provide red onion.

You need to prepare pats of butter.

Use Parsley.

You need to prepare garlic cloves.

You need Salt.

Prepare Pepper.

Prepare Seasoning Salt.

Provide Grated Parmesan.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually verified to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

instructions :Garlic Parmesan Hasselback Potatoes

Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley..

Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through..

Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well..

Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender..

Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!.

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