Whether you are an university student simply beginning your own cooking experiments or an experienced chef with lots of dinner events under your belt, there is always something brand-new to find out about cooking. We hope these Jerk Mahimahi Salad with Ginger Chile Vinaigrette recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked dishes.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette

To cook Jerk Mahimahi Salad with Ginger Chile Vinaigrette you only need 31 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jerk Mahimahi Salad with Ginger Chile Vinaigrette :

Provide Fish:.

You need mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute).

You need jerk seasoning (see below).

You need to prepare olive oil.

Provide unsweetened shredded or flaked coconut.

You need Salad:.

You need to prepare mixed greens or spinach.

Use mango, cubed.

Use halved cherry tomatoes.

Prepare chopped basil.

Provide chopped cilantro.

You need avocado, cubed.

Provide unsweetened shredded or flaked coconut.

You need blueberries.

Prepare crushed cashews.

Use Chile Ginger Vinaigrette:.

Provide olive oil.

Prepare orange juice.

Provide cider vinegar.

Use knob fresh ginger.

Use red fresno chile, seeded.

Use Freshly ground salt and pepper.

Provide Jerk Seasoning: (Store bought works too!).

You need garlic powder.

Prepare cayenne pepper.

Prepare dried thyme.

Use kosher salt.

Use ground all-spice.

You need to prepare freshly ground pepper.

Use crushed red pepper flakes.

Use cinnamon.

Short Tips:

Some individuals say a salad spinner is superfluous because they are large and type of annoying to wash, but if you have got space for a pot then you have room for a salad spinner. Not only will a salad spinner make laundry herbs and greens a snap, it can easily dries them so much efficiently than towels ever could.

step by step :Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use..

Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere..

In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque..

Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro..

Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews..

Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper..

Drizzle the vinaigrette over the salad and enjoy!.

Since you have read Jerk Mahimahi Salad with Ginger Chile Vinaigrette recipe, it is the time for you to head to the kitchen area and also prepare some excellent food! Remember, cooking is not a skill that can be 100 percent right in the beginning. Practice is required for you to grasp the art of food preparation.

If you find this Jerk Mahimahi Salad with Ginger Chile Vinaigrette recipe helpful please share it to your friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks