If you are having trouble lately in the kitchen when it comes to getting your food just right, you are not alone. Lots of people have all-natural cooking talent however not quite sufficient knowledge to cook with perfection. This Seared Chicken w/ Zucchini Noodle Al Pastor Bowl dish is a great start, very easy to prepare and also delicious.

Seared Chicken w/ Zucchini Noodle Al Pastor Bowl

You can have Seared Chicken w/ Zucchini Noodle Al Pastor Bowl using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Seared Chicken w/ Zucchini Noodle Al Pastor Bowl :

You need to prepare Seared Chicken.

Prepare Chicken Breast.

You need Cayenne Pepper.

Provide Ground Cumin.

You need Grill Mates Brown Sugar Bourbon Seasoning.

Use Limes for juice and zest.

Use Salt and Pepper.

Provide Stick Butter.

Provide Al Pastor Zucchini Noodles.

Provide La Tortilla Factory Al Pastor Skillet Sauce.

Prepare Small Zucchini.

Provide Chopped Green Onion.

Provide Cilantro Diced.

You need Salt and Pepper.

You need Asparagus.

You need to prepare Premade soft shell Taco Bowls.

Short Tips:

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instructions :Seared Chicken w/ Zucchini Noodle Al Pastor Bowl

Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates..

Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken..

In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro..

Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest..

Strain Zucchini Noodles and pat excess water off..

With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat..

Prior to serving, Slice the chicken at an angle..

Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl)..

Serve and enjoy..

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Seared Chicken w/ Zucchini Noodle Al Pastor Bowl, family's new favorite!