How to Make Tasty Dried beef & green onion ranch cheese ball

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Dry-aging needs to be done before a roast is cut into individual steaks, so go with something. Dry-aged beef has a remarkable depth of flavor, but it can be expensive and hard to come by. The good news is that if you have a refrigerator, you can dry-age beef at home.

You need packages of cream cheese (softened).
Provide ranch seasoning mix.
Prepare dried beef (minced).
You need sliced green onions.
You need to prepare shredded cheddar cheese.
Provide worstichire sauce.
Provide garlic powder.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Mix cream cheese, worstichire, ranch seasoning and garlic powder until throughly blended..
Mix in shredded cheese, dried beef and green onions..
Lay out 2- 12 inch pieces of plastic wrap on the counter making a cross shape and scoop the mixture in the center. Wrap it with the plastic wrap making a ball shape. Refrigerate 2 hours then unwrap and serve on a place with crackers, pretzels or veggies..

Some makers smoke the dried beef for more flavor. Dry only lean meats and blot off any oil during the drying process. It is the fat in meat that can turn rancid as it reacts over time with oxygen. Heat and light accelerate oxidation, so store in a cupboard. Dry aging is the process by which large cuts of beef are aged for anywhere from several weeks to But if there's one question I hear more often than any other about expensive beef, it's, "Can I dry age.

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