Pan seared brussel sprouts, perfect & tasty!

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A quick and tasty Brussels sprouts side dish. These are meant to be pan-seared over a high heat to develop golden brown bites of deliciousness. Today we show you a side dish featuring Brussels Spouts A wonderful and delicious vegetable.

You need raw brussel sprouts.
You need to prepare Drizzle of olive oil.
Provide Drizzle of red wine vinegar.
Provide shakes parmesan cheese.
Prepare Garlic salt.
You need shakes Mrs. Dash's garlic & onion seasoning.

Short Tips:

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Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan..
Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese..
Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese..

Seared brussel sprouts make a fantastic crunchy addition to any meal, and the addition of bacon and portabello mushrooms to this dish really ups the 'oomf' factor of a vegetable that many people Add the Bacon to a pan on medium high heat. Cook until it begins to harden but before it grows crunchy. A quick, easy way to cook the misunderstood, maligned vegetable. So, don't beat me up or anything, but I really like Brussels sprouts. Maybe your urge to call me a loser will lessen if I tell you I haven't always liked what the French call "little cabbages." Learn how to make Sweet and Savory Pan-Seared Brussels Sprouts.

You do not require to be a professional to cook an excellent dish. There are lots of recipes that look difficult as well as overwhelming, but are in truth, fairly simple one of it is Pan seared brussel sprouts recipe. We wish, this recipe has actually instilled some confidence in you for the following time you are in the kitchen area.

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