Whether you are an university student just starting your own culinary experiments or a skilled chef with numerous supper parties under your belt, there is constantly something new to learn about cooking. We hope these Twice Baked Loaded Potato Skins recipe and tips can help you in your kitchen area tonight, as well as get used to fantastic home-cooked meals.

Twice Baked Loaded Potato Skins

You can cook Twice Baked Loaded Potato Skins using 14 ingredients and 7 steps. Here is how you do that.

Ingredients of Twice Baked Loaded Potato Skins :

Provide whole potatoes.

Prepare Olive oil.

Provide Garlic salt.

You need Seasoning salt.

Provide medium onion chopped.

Use Salt.

Use Pepper.

You need butter.

Use sour cream.

Provide green onion chopped.

Use a cup of milk.

You need to prepare cup grated parmesan.

You need bacon crumbled.

You need to prepare shredded cheese.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the best tip we can provide you with is to wait for a good sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron frypan. Additionally its smart idea to replace low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Twice Baked Loaded Potato Skins

Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender..

Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan..

Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside..

Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well..

Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company..

Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other..

Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!.

There are couple of activities as satisfying and rewarding as cooking. Not only can you bend your innovative muscles, you can additionally give tasty dishes for your family. Broadening your understanding of cooking is certain to improve your time in the kitchen area. Trying Twice Baked Loaded Potato Skins recipe is a fantastic way to do just that.

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