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Chinese style Stir-Fry Containing Green pepper and Meat

You can have Chinese style Stir-Fry Containing Green pepper and Meat using 7 ingredients and 6 steps. Here is how you do it.

Ingredients of Chinese style Stir-Fry Containing Green pepper and Meat :

Provide Green bell pepper.

You need to prepare Meat (Recommend Pork Loin or Chicken Breast).

Use Potato Starch.

You need to prepare ★2 tbsp Oyster Sauce.

Use ★1 tbsp Soy Sauce.

Use ★1 tbsp Sake (Japanese cooking wine).

Use Oil.

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instructions :Chinese style Stir-Fry Containing Green pepper and Meat

Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce..

Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator..

Cut the green bell pepper into 1 cm strip..

Sprinkle 1 tbsp Potato starch on the meat and rub well..

Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute..

Add the remain ★ sauce in the frying pan and stir-fry quickly..

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Chinese style Stir-Fry Containing Green pepper and Meat, family's new favorite!