Recipe for Perfect Quick cabbage & Kielbasa

There are many sources of info on cooking. Some details is geared towards seasoned cooks and not for the ordinary individual. It can be puzzling to wade through all of the available details. Luckily, this Quick cabbage & Kielbasa recipe is easy to do and will provide you some excellent pointers. They will certainly benefit anybody, even a newbie.

This quick pickled cabbage is a delicious condiment to have on hand since it goes with just about everything. Besides the fantastic tangy flavor, pickled red cabbage adds a pop of bright color to a plate. Make crunchy Chinese pickled cabbage with this quick pickle recipe.

You need of a green cabbage.
You need of a beef or polish kielbasa.
Use Olive oil.
Use raw carrot.
Use Mrs. Dash's garlic & herb seasoning.
Provide Yellow mustard.
Provide Worcester sauce.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will offer you is to wait for a good sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron cooking pan. Also its sensible idea to exchange low-cost nonstick pans each few years, as the coating can wear down over the years.

Pour some olive oil into a frying pan. Put on medium heat. Cut cabbage into strips, add to frying pan. Shake about 3-4 shakes of Worcestershire sauce and as much of Mrs. Dash's as you would like. Mix around, add cut carrot if you would like..
I cut up kielbasa and cooked it on a George Foreman grill, but you can also cook in frying pan. Add all together, add yellow mustard if you would like..

Quick pickled cabbage is a tasty way to preserve cabbage and add flavor to your meals. This Quick Pickled Cabbage recipe is pickled with vinegar and salt, needs refrigeration and doesn't have a long. If you click or tap any of the links above, it will instantly take you to the recipe below. Or download the entire list by clicking on the green button below. In a minute you cut the Cabbage very quick and very easily.

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