Are you a cooking expert? Maybe you are just a kitchen professional? Or like several others, you may be an amateur.Whatever the instance may be, handy cooking suggestions can add some fresh concepts to your cooking. Take some time and also discover a few points that can spray some brand-new fun into your kitchen regimen. This Stuffing and Herb Green Bean Casserole recipe maybe a perfect fit for you.

Stuffing and Herb Green Bean Casserole

To cook Stuffing and Herb Green Bean Casserole you need 15 ingredients and 6 steps. Here is how you do that.

Ingredients of Stuffing and Herb Green Bean Casserole :

Prepare green beans or 2 cups fresh garden beans.

Use small onion chopped.

You need small garlic clove chopped.

Use chives finely chopped.

Provide Seasoning salt.

Prepare Salt.

You need Pepper.

Use cream of mushroom soup.

You need to prepare milk.

Use fresh or 1 small can sliced mushrooms.

Prepare stuffing mix.

Use Butter or margarine (for stuffing).

You need to prepare Optional Ingredient:.

Provide chopped green onion.

You need french fried onions.

Short Tips:

You can eliminate the garlic smell from your hands by rubbing them for thirty secs on your stainless steel oven before washing them. Garlic adds a wonderful taste to many dishes, but the apparent odor can linger on your hands. Utilizing this idea, you can enjoy your dinner without your hands scenting highly of garlic.

instructions :Stuffing and Herb Green Bean Casserole

Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉.

Add chives, garlic, seasonings, and chopped onion to small casserole baking dish..

Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌).

Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻‍♀️ lol).

Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven..

Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!.

Now that you have actually read Stuffing and Herb Green Bean Casserole recipe, it is the moment for you to head to the cooking area and prepare some excellent food! Keep in mind, cooking is not a skill that can be 100 percent right initially. Method is needed for you to master the art of food preparation.

If you find this Stuffing and Herb Green Bean Casserole recipe helpful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Stuffing and Herb Green Bean Casserole, family's new favorite!