CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES, tasty & perfect

If you are having trouble lately in the kitchen when it pertains to obtaining your food ideal, you are not alone. Many people have all-natural cooking talent but not quite sufficient know-how to cook with perfection. This CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES recipe is an excellent start, easy to prepare and also delicious.

Chicken thighs or breasts Heavy cream Grounded pepper Chicken broth Spinach Olive oil or butter Minced garlic Italian Seasoning Sun dried tomatoes Shredded. Using plain sun-dried tomatoes, not those packed in oil, will reduce the fat in this recipe. The tomatoes will soften in the cooking liquid during the Stir it back into the slow cooker along with the spinach and stir gently to combine everything.

Provide – 8 skinless, bone-in chicken thighs.
You need to prepare olive oil or butter.
Prepare garlic, minced.
Provide heavy cream.
You need to prepare chicken broth.
You need grated parmesan cheese.
Provide Italian seasoning.
You need to prepare crushed red chili pepper flakes, optional.
Provide Sea salt and fresh cracked black pepper.
Provide Sun-dried tomatoes (chopped).
You need to prepare Spinach (chopped, packed.
Provide fresh asparagus (optional).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

To prepare your crockpot recipe: heat oil or butter in a medium saucepan over medium heat. Add garlic and saute for about a minute, until fragrant..
Add the cream and chicken broth. Bring to a gentle simmer, then set heat to low and simmer for about 10 minutes. The sauce should thicken enough to coat the back of a spoon..
Meanwhile, place the chicken thighs at the bottom of your CrockPot. Season chicken thighs lightly with Italian seasoning, crushed red chili pepper flakes, sea salt, and black pepper. Top chicken thighs with sun-dried tomatoes (be sure to paper towel the oil from the tomato’s, otherwise it makes it on the oily side). Add spinach and asparagus..
When the cream sauce is ready, lower the heat and whisk in the Parmesan cheese, little by little until smooth. Adjust seasoning for the cream sauce if needed..
Pour the cream sauce evenly over the chicken thighs in the CrockPot. Try to get as much sauce as possible on top of the chicken thighs and less on the bottom.
Cook your crockpot Tuscan Garlic Chicken for 3-4 hours on HIGH or 6-8 hours on LOW..
Serve your CrockPot Tuscan Chicken over zucchini noodles, cauliflower rice, rice, couscous, or pasta for non-Keto. This crockpot recipe is Keto and low-carb diet-friendly. Eat up and enjoy!.

This crockpot recipe makes an easy keto & low carb dinner the family will love. Loaded with fresh garlic CrockPot Recipe - Succulent CrockPot chicken cooked in Spinach, garlic, sun-Dried Tomatoes, cream and parmesan cheese. so easy to prep! Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! Serve Crock Pot Tuscan Chicken Pasta with linguine for a delicious meal. We like to eat this delicious chicken with linguine noodles.

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