Every person loves the idea of taking a seat to a delicious home-cooked meal, but with today's busy timetables, it can be more challenging than ever to find the time to put one with each other. Thankfully, help is out there, the Shrimp and Vegetable Pasta recipe and guidance in this write-up will assist you assembled well balanced meals for your household in a surprisingly, short time.

Shrimp and Vegetable Pasta

To cook Shrimp and Vegetable Pasta you only need 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp and Vegetable Pasta :

Prepare unsalted butter.

Use sliced mushrooms.

Prepare medium zucchini sliced.

Prepare large shell-on shrimp.

Prepare water.

Use spaghetti noodles.

Provide creole or cajun seasoning (I use Tony Cachere's).

Short Tips:

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instructions :Shrimp and Vegetable Pasta

Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator..

Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells..

While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients..

Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more..

Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks