The best Cauliflower Rice & Curried Chickpeas

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Cauliflower Rice seasoned with Mexican flavors, and then topped with all your favorites. It's seems like it's everywhere and in everything, so I thought I would take a few Stores often sell "riced" cauliflower in bags, but I prefer to make it myself because you never know. Learn how to make cauliflower rice (it's easy!).

Provide small cauliflower.
Provide olive oil.
You need salt.
Use pepper.
Prepare water.
You need dried parsley.
You need to prepare Cummins (optional).
You need grated parmesan cheese (optional).
You need to prepare For chick pea***.
You need curry.
Prepare chick pea (do not drain).
You need chopped onion.
Use chopped bell pepper.
You need olive oil.
Prepare salt.
Provide pepper.
You need to prepare Your fav. Chicken seasoning (optional).

Short Tips:

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Separate cauliflower from stem and put in a blender and blend until it looks like rice.
In a heated sauce pan pour olive n then cauliflower and stir. Then add salt,pepper, parsley and water. Stir n cover and let simmer on low heat for 5mins. Stir occasionally to cook through..
For chickpeas** In a saucepan heat oil and then saute onion and bell pepper. Add salt and pepper and stir allow to cook until onion is translucent. Add curry and stir. Then add the can of chickpea undrained and stir. Cover and let cook for 5mins. ENJOY!.

Cauliflower "rice" is simply cauliflower that has been grated or chopped into rice-like pieces. The texture is similar to rice, and it goes almost unnoticed when you cook it with other flavors. You can always find a use for cauliflower rice. If you don't have access to a Trader Joe's, you can easily "rice" the cauliflower yourself using a food processor. The easiest way to make cauliflower rice is by using a large food processor.

There is always something new to learn when it pertains to cooking and also every chef's skill-set is open to improvement. This Cauliflower Rice & Curried Chickpeas recipe is simply a couple of recipe concepts to assist enhance your cook's performance. There are many more good recipes around and also excellent cooks keep seeking them throughout their lives. Consistent learning is the key to ever-improving food preparation skills.

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