Lemon Ginger Chicken Salad, healthy & tasty!

Whether you are a college student simply beginning your very own culinary experiments or a seasoned chef with lots of supper events under your belt, there is constantly something brand-new to find out about cooking. We hope these Lemon Ginger Chicken Salad recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked meals.

Lemon Ginger Chicken Salad

To make Lemon Ginger Chicken Salad you only need 22 ingredients and 3 steps. Here is how you do that.

Ingredients of Lemon Ginger Chicken Salad :

Prepare Crock Pot.

You need to prepare chicken breasts.

Provide bay leaves.

You need dried rosemary.

You need lemon pepper seasoning.

Use whole mustard seeds.

You need celery seed.

Provide thyme leaves.

Use tarragon.

Use dried lemon peel.

You need to prepare chicken broth or stock.

You need to prepare Salad mix.

You need tub of 2% Greek yogurt.

Prepare celery hearts, chopped.

Provide shredded carrot.

You need to prepare of a red onion, chopped.

Provide reduced sugar craisins.

You need to prepare green bell peppers, chopped.

You need honey.

Prepare grated fresh ginger.

Provide lemon vinaigrette (I used the T. Marzetti simply dressed brand, though homemade would work as well).

Prepare chopped walnuts or pecans (optional).

Short Tips:

When keeping active ingredients that you will certainly use for food preparation it is a good habit to stock them in large amounts and also freeze them in plastic bags. This will certainly make preparing food simpler and also much faster. For instance, when preparing veggies, you can just draw them out of the fridge freezer and also simply boil them.

step by step :Lemon Ginger Chicken Salad

Combine crock pot ingredients and cook on low until chicken shreds easily. Shred the chicken in the crock pot, remove bay leaves, then take off of heat and let cool down some while remaining covered. Preserve some of the crock pot liquid in shredded chicken to prevent salad from coming out dry (leave like half a cup’s worth in the shredded chicken). Take cooled, shredded chicken in crock pot and store in fridge for an hour for additional cooling..

Combine salad ingredients in a large mixing bowl and stir until vegetables are thoroughly coated. Combine salad mix into the crock pot with the chicken and stir until completely mixed. Put finished salad into refrigerator and chill..

Serve by itself or use it for sandwiches. Recipe can be halved for smaller portions..

Now that you have read the Lemon Ginger Chicken Salad recipe, and also you have the knowledge that you require to perform in the cooking area. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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