Recipe for Perfect Garlic Butter and Herb Oven Roasted Chicken and Vegetables

Best Easy Vegetable Recipes

As soon as you comprehend the basics of cooking, it can be such a freeing and also awarding experience to develop a simply scrumptious dish or baked product. The scents in your house and the faces of the people who you share it with are invaluable. We wish this Garlic Butter and Herb Oven Roasted Chicken and Vegetables dish will provide you some idea for you to become a remarkable cook.

Garlic Butter and Herb Oven Roasted Chicken and Vegetables

Garlic Butter and Herb Oven Roasted Chicken and Vegetables

To make Garlic Butter and Herb Oven Roasted Chicken and Vegetables you need 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Garlic Butter and Herb Oven Roasted Chicken and Vegetables :

  1. Use Broil-Fryer Chicken.
  2. You need Potatoes, cubed.
  3. Prepare Baby Carrots, halved.
  4. You need Onion, sliced.
  5. Provide Celery Stalks, sliced into small chunks.
  6. You need Butter Rub*.
  7. Prepare Butter, softened.
  8. Use Garlic Powder.
  9. You need to prepare Lemon Pepper.
  10. You need to prepare Dried Parsley.
  11. Use Dried Cilantro.
  12. You need Extra Seasonings*.
  13. Provide Salt and Black Pepper.
  14. You need Dried Oregano.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

instructions :Garlic Butter and Herb Oven Roasted Chicken and Vegetables

  1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside..
  2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies..
  3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊..

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Recipe for Perfect Garlic Butter and Herb Oven Roasted Chicken and Vegetables
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