Crockpot Italian Sausages with Peppers and Onions, tasty & perfect
Best Easy Vegetable Recipes
There are many resources of info on cooking. Some info is tailored in the direction of experienced chefs and not for the average individual. It can be confusing to wade through all of the available info. The good news is, this Crockpot Italian Sausages with Peppers and Onions recipe is easy to do and will give you some excellent ideas. They will certainly work for any individual, also a beginner.
Crockpot Italian Sausages with Peppers and Onions
To cook Crockpot Italian Sausages with Peppers and Onions you only need 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Crockpot Italian Sausages with Peppers and Onions :
- Prepare large pack hot or sweet Italian sausages.
- Prepare green peppers, sliced.
- You need to prepare onions, sliced.
- Provide garlic, minced.
- You need Italian seasoning.
- Prepare fennel seeds.
- Use bottle of your favorite pasta sauce.
- You need black pepper.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.step by step :Crockpot Italian Sausages with Peppers and Onions
- Boil your sausages in a large pot for 45 minutes......
- Drain water from sausages.....I let mine get a little bit browned in the pan after draining the water......
- Add to crockpot : drained sausages, green peppers, onions, garlic, Italian seasoning, fennel seeds and pasta sauce, stir until sausages are fully coated......
- Cover and cook on Low for 6 hours... Stirring occasionally.......
- Serve on hot dog buns or hoagie rolls and enjoy 😉!!!.
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