Whether you are a college student just beginning your very own culinary experiments or a skilled cook with numerous supper events under your belt, there is constantly something new to learn about cooking. We hope these Zucchini and Sweet Corn Crustless Pie recipe and tips can help you in your kitchen tonight, and also get used to fabulous home-cooked meals.

Zucchini and Sweet Corn Crustless Pie

You can have Zucchini and Sweet Corn Crustless Pie using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Zucchini and Sweet Corn Crustless Pie :

You need unsalted butter.

You need to prepare onion, diced.

Use zucchini, sliced thinly (about 4 cups).

Use sliced mushrooms.

You need to prepare sweet corn, kernels sliced off (about 1 cup).

Use garlic, minced.

You need dried basil.

Prepare dried oregano.

You need salt.

You need each pepper, salt free all purpose seasoning.

Prepare freshly shredded swiss cheese.

Use freshly shredded white cheddar cheese.

Provide freshly shredded sharp yellow cheddar.

Use large eggs, beaten.

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

instructions :Zucchini and Sweet Corn Crustless Pie

In a large skillet, heat the butter over medium heat. Once it's melted, add the onion and mushrooms. Cook for 3 or so minutes, then add the zucchini and corn. Cook until everything has a chance to soften, about 5 or so minutes, then stir in the garlic and cook for another minute or so before removing the pan from the heat. Make sure to strain out any excess liquid in the pan, then place the veggies in a large bowl and let them cool for just a few minutes..

Preheat the oven to 375°F. Line a 9" pie dish with parchment paper. Once the veggies have cooled slightly, stir in the seasonings, beaten eggs and most of the cheese (reserve a handful for topping). Pour the veggie mix put into the lined pie dish and sprinkle the extra cheese evenly over the top..

Bake for 25 or so minutes, until the center is completely set and cooked through. Check on it at about halfway through and if its browning too quickly, then loosely cover it with foil. Once it's done, remove it from the oven and let it sit for 10 or so minutes before slicing and serving..

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