The best Brad's elk bourguignon w/ mashed cauliflower and parsnips

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Who knew putting cauliflower and parsnips together would be so good! I didn't add any milk to it because my boyfriend isn't a big dairy person, and I added some. Cauliflower and parsnip combined with milk and butter make a great alternative to traditional mashed potato.

You need to prepare For the elk.
Prepare elk roast.
Use bacon.
Prepare LG sweet onion.
Provide minced garlic.
Provide large basil leaves, chopped.
Use Around 10 cups beef stock.
You need to prepare good red wine, I use Cabernet Sauvignon.
You need to prepare flour seasoned heavy w/ garlic salt, white pepper.
You need Also seasoned w/ onion powder, steak seasoning, & smoked paprika.
You need For the mash.
You need LG parsnips, peeled and cubed.
Use small head cauliflower, chopped.
Prepare milk.
Provide butter.
Prepare Sea salt and black pepper.
You need to prepare garlic, minced.
Prepare Other ingredients.
Prepare sourdough french baguette.
Use Creme fraiche.
Use Grated gruyere cheese.

Short Tips:

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Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven..
Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon..
Mix flour and seasonings in a LG bowl..
Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown..
Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil..
Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil..
Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely..
Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky..
When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy..

Mashed parsnips are full of much more flavor, slightly sweet, but the same great texture. Cauliflower Parsnip Mash w/ Roasted Garlic. Parsnip Puree Recipe - Love and Lemons. This creamy, smooth parsnip puree is a healthy fall side dish. Made with roasted garlic and olive oil, it has a rich, nutty, and lightly sweet flavor.

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