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Tuscan Garlic Shrimp
To cook Tuscan Garlic Shrimp you need 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tuscan Garlic Shrimp :
Provide Shrimp.
Provide Butter.
Provide Garlic (minced).
Provide Onion (diced).
Use white wine.
You need sun dried tomatoes.
Use cream (10%).
You need to prepare Baby spinach (chopped).
Use Parmesan cheese (grated).
Provide Salt and pepper.
Use Cornstarch with 1 Tbsp cold water (mixed).
Use Italian seasoning.
You need Parsley (for garnish).
Short Tips:
Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.
step by step :Tuscan Garlic Shrimp
In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside..
Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper.
Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens..
Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley..
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