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Vegetarian Green Chili Chilaquiles

You can cook Vegetarian Green Chili Chilaquiles using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian Green Chili Chilaquiles :

Use corn tortillas.

You need olive oil.

Prepare sea salt.

You need to prepare chili powder.

You need to prepare sugar.

Prepare onion, sliced.

Use garlic, minced.

Prepare ground cumin.

Use cooked black beans.

Use hatch green chiles.

Use cegetable stock.

You need to prepare salt and pepper.

You need to prepare Toppings.

Prepare Cotija cheese.

You need cilantro.

You need to prepare jalapeños, sliced.

Short Tips:

Preparation is an extremely important part of cooking. You wish to see to it you have every thing you could need. You likewise wish to ensure you have all the products you could need. You do not intend to be in the middle of a recipe as well as discover you are missing something crucial.

step by step :Vegetarian Green Chili Chilaquiles

Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling..

In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute..

Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine..

Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy..

Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired..

Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋).

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Vegetarian Green Chili Chilaquiles, suitable for every moment!