Spicy Green Curry with Tofu, family's new favorite!
Best Easy Vegetable Recipes
Cooking is a type of art and there are various kinds of cooking that you might learn. You can become a gourmet chef or you can just attempt to grasp the art of cooking great dishes within your house. Numerous jobs in the work environment employ chefs, prep-cooks as well as supervisors that likewise look after chefs. We hope this Spicy Green Curry with Tofu recipe can assist make you a far better chef.
Spicy Green Curry with Tofu
You can have Spicy Green Curry with Tofu using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spicy Green Curry with Tofu :
You need to prepare Canola Oil.
Provide Green Curry Paste.
Use Japanese Eggplant (Cut into 1in pieces).
You need Shelled Edamame.
You need to prepare Canned Chickpeas (Rinsed and Drained).
Use Green Beans (Trimmed and Halved).
Provide Blocks Firm Tofu (Cut into cubes).
You need to prepare Unsweetened Coconut Milk.
Provide Brown Sugar.
Use Fish Sauce.
Prepare Red Thai Chili Peppers (Sliced).
Prepare Fresh Cilantro.
Short Tips:
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instructions :Spicy Green Curry with Tofu
In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes..
Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes..
Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes..
Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes..
Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro..
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Spicy Green Curry with Tofu, family's new favorite!
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