Chinese Mapo Tofu (Sichuan Cuisine), suitable for every moment!

If you are having trouble lately in the kitchen when it pertains to obtaining your cuisine just right, you are not alone. Many people have natural cooking talent however not quite adequate expertise to cook with excellence. This Chinese Mapo Tofu (Sichuan Cuisine) dish is a great start, very easy to prepare as well as delicious.

Often found in Chinese restaurants, Mapo Tofu is a quick Chinese Sichuan dinner recipe to make at home. This is an easy and flavorful way to prepare tofu, with minced meat and an aromatic red sauce. DISCLOSURE: This article contains Amazon affiliate links.

Prepare tofu (1 box).
You need ground pork (or beef, chicken).
You need to prepare green onion.
Provide garlic (minced).
Prepare ginger (minced).
You need For braising.
Provide Sichuan peppercorns powder.
Use chinese five spices powder.
Prepare white pepper.
You need doubanjiang (chilli bean sauce).
You need soy sauce.
Provide corn starch.
Prepare water (mix with corn starch).
You need water.
Prepare sugar.
Use sesame oil.

Short Tips:

When storing active ingredients that you will utilize for food preparation it is a great routine to equip them in big amounts and freeze them in plastic bags. This will certainly make preparing food much easier and also faster. As an example, when preparing vegetables, you can just draw them out of the fridge freezer and also merely steam them.

Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger..
Mix 1 tbsp corn starch and 2 tbsp water..
Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute..
Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat..
Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl..
Serve with steamed rice..
Https://youtu.be/sSy2cH6--XY.

The easy Mapo Tofu recipe below uses tofu, ground beef, chopped chili peppers, and broad bean paste. Its characteristics can be well expressed with the following terms: spicy, hot, delicious, tender and fresh. The dish is not only popular among domestic diners, but also attracts more and more. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

Since you have read Chinese Mapo Tofu (Sichuan Cuisine) recipe, it is the time for you to head to the cooking area as well as prepare some great food! Keep in mind, food preparation is not a skill that can be 100 percent right at first. Technique is needed for you to master the art of food preparation.

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