My Southern Collard Greens, tasty & healthy!
Best Easy Vegetable Recipes
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My Southern Collard Greens
To make My Southern Collard Greens you only need 10 ingredients and 3 steps. Here is how you do that.
Ingredients of My Southern Collard Greens :
- Prepare Fresh or canned collard greens.
- Prepare bacon.
- You need to prepare oil.
- You need medium yellow onion (chopped).
- You need garlic cloves (minced).
- Use chicken broth or 2 tbsp chicken soup base.
- Use brown sugar.
- Use salt (optional).
- You need Black pepper.
- You need butter.
Short Tips:
Preparation is a really integral part of cooking. You want to make certain you have every thing you may need. You additionally want to ensure you have all the supplies you may require. You don't wish to remain in the center of a meal and also find out you are missing out on something important.step by step :My Southern Collard Greens
- Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces..
- Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens..
- After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.đ.
Since you have actually read My Southern Collard Greens recipe, it is the time for you to head to the cooking area and prepare some fantastic food! Remember, cooking is not an ability that can be 100 percent right initially. Technique is required for you to master the art of cooking.
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