The best Sautéed Red Cabbage, Collard Greens and Potatoes
Best Easy Vegetable Recipes
Once you recognize the fundamentals of cooking, it can be such a releasing and also rewarding experience to create a just delicious meal or baked thing. The smells in your home as well as the faces of the people that you share it with are invaluable. We hope this Sautéed Red Cabbage, Collard Greens and Potatoes dish will certainly provide you some idea for you to end up being an amazing cook.
Sautéed Red Cabbage, Collard Greens and Potatoes
You can cook Sautéed Red Cabbage, Collard Greens and Potatoes using 9 ingredients and 5 steps. Here is how you do that.
Ingredients of Sautéed Red Cabbage, Collard Greens and Potatoes :
- You need Bacon.
- Use Diced Onions.
- You need to prepare Russet Potatoes cut into 1/2in cubes, unpeeled.
- Prepare Collard Greens, chopped into small pieces.
- Prepare grated or chopped Red Cabbage.
- You need to prepare Red Wine Vinegar.
- Use Sugar.
- Prepare Garlic Salt.
- You need to prepare Ground Black Pepper.
Short Tips:
If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will give you is to wait for a decent sale at a kitchen store, then buy yourself a stainless-steel pan and a cast iron cooking pan. Also its smart idea to switch low cost nonstick pans every few years, as the coating can wear down over the years.step by step :Sautéed Red Cabbage, Collard Greens and Potatoes
- Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels..
- Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent.
- Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy..
- Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat..
- Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot..
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