Whether you are an university student simply starting your own culinary experiments or an experienced cook with several supper parties under your belt, there is always something new to learn more about cooking. We hope these Chinese Style Tofu & Shrimp With Fermented Bean Paste recipe and tips can help you in your kitchen tonight, and get used to magnificent home-cooked dishes.

Chinese Style Tofu & Shrimp With Fermented Bean Paste

To make Chinese Style Tofu & Shrimp With Fermented Bean Paste you only need 16 ingredients and 11 steps. Here is how you do it.

Ingredients of Chinese Style Tofu & Shrimp With Fermented Bean Paste :

You need White Tofu.

You need Shrimp (Medium Size).

You need to prepare Garlic.

Use Shallots.

Prepare Green Chilli Pepper (Jalapeno Works Fine).

You need to prepare Red Chilli Pepper.

You need to prepare Onion.

You need Green Onion (Optional).

You need Sweet Soysauce.

Prepare Light Soysauce.

You need White Pepper (Ground).

Use Salt.

Provide Powdered Mushroom Broth.

You need Powdered Chicken Broth.

Prepare Granulated Sugar.

Provide Fermented Bean (Usualy In a Bottle / Jar).

Short Tips:

Preparation is an extremely integral part of food preparation. You wish to see to it you have every thing you may need. You also want to see to it you have all the supplies you could need. You don't want to remain in the center of a meal as well as figure out you are missing something important.

instructions :Chinese Style Tofu & Shrimp With Fermented Bean Paste

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Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel..

Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice..

Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste..

Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes..

Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again..

After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth..

Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl.

For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot..

Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served..

I Hope You Enjoy This Recipe. ^_^.

Food preparation is a form of art as well as it takes some time and method to equal experience and also knowledge in the field. There are many types of cooking and likewise several sorts of food from various societies. Use what you've seen from Chinese Style Tofu & Shrimp With Fermented Bean Paste recipe it will certainly aid you in your food preparation endeavors.

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List of Food Recipes :

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Chinese Style Tofu &amp; Shrimp With Fermented Bean Paste, delicious & tasty!