Are you a cooking master? Possibly you are just a kitchen veteran? Or like many others, you might be a novice.Whatever the situation may be, useful cooking advice can add some fresh ideas to your cooking. Spend some time and learn a few points that can sprinkle some brand-new fun right into your kitchen regimen. This Slow Cooked Collard Greens recipe maybe a perfect fit for you.

Slow Cooked Collard Greens

You can have Slow Cooked Collard Greens using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Slow Cooked Collard Greens :

You need (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above).

Provide olive oil.

Use onion, sliced.

You need to prepare garlic cloves, smashed.

Use bay leaves.

Use bacon, chopped.

Provide chicken broth, warm.

Prepare cider vinegar.

Prepare sugar.

You need Kosher salt and freshly ground black pepper.

Short Tips:

When keeping active ingredients that you will certainly use for food preparation it is a great routine to equip them in huge amounts and freeze them in plastic bags. This will certainly make preparing food simpler and faster. For example, when preparing vegetables, you can just pull them out of the freezer and also simply steam them.

instructions :Slow Cooked Collard Greens

2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand).

Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot..

Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes..

Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot..

Add Bay leaves..

Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes..

Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper..

Cover and let cook for 15 more minutes or until tender..

Remove the bay leaves and serve..

Food preparation is a kind of art and it requires time and also practice to equivalent experience as well as proficiency in the field. There are several kinds of food preparation as well as likewise various kinds of food from various cultures. Apply what you've seen from Slow Cooked Collard Greens recipe it will assist you in your food preparation endeavors.

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