Every person enjoys the suggestion of taking a seat to a scrumptious home-cooked meal, yet with today's active schedules, it can be tougher than ever to discover the time to put one with each other. Luckily, assistance is around, the Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) recipe and advice in this post will aid you created well balanced meals for your household in a surprisingly, short time.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

To make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) you only need 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) :

Provide carrot.

Use cabbage.

Provide mushroom (i use button mushroom/champignon).

Prepare pokchoy (chinese cabbage).

You need frying beaten egg (optional).

You need to prepare garlic.

You need black pepper.

Use Sauce:.

Use oyster sauce.

Provide salt.

Use buillon powder (optional).

Provide flour.

Provide water.

You need to prepare vegetable oil.

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step by step :Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Wash all the vegetable ingredients.

Chop-chop pokcoy (chinese cabbage).

Chop-chop cabbage.

Chop-chop carrot and mushroom.

Chop-chop fried egg.

Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry.

Add salt, buillon powder, oyster sauce then stir fry again.

Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it.

Serve it. We usually serve it with rice.

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