How to Make Yummy Grandma's Bean (Green /Wax) & Potato Soup

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Many people love cooking and assume it makes the ideal relaxing leisure activity. A kitchen that is filled with fresh food that smells scrumptious is particular to make any person's mood a little bit lighter. It can often appear difficult, though, to identify dishes that work for you or guidance that leads to an inevitably successful meal. Maybe this Grandma's Bean (Green /Wax) & Potato Soup dish is the one you are trying to find.

Grandma's Bean (Green /Wax) & Potato Soup

Grandma's Bean (Green /Wax) & Potato Soup

To cook Grandma's Bean (Green /Wax) & Potato Soup you only need 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Grandma's Bean (Green /Wax) & Potato Soup :

  1. Use medium potatoes.
  2. You need onions.
  3. You need green beans.
  4. Prepare wax beans.
  5. Use ketchup.
  6. Prepare Pepper.
  7. Prepare Salt.
  8. Prepare Seasoned salt.
  9. Provide Garlic salt.
  10. You need Paprika.
  11. Provide Basil.
  12. Use Parsley.
  13. You need to prepare Crisco & Flour.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or 2 when you start cooking and once more at the very end. Your palate are the final guide here, so taste often.

instructions :Grandma's Bean (Green /Wax) & Potato Soup

  1. Peel and slice potatoes. Oval shape. 1/4 thickness..
  2. Add your chopped onions..
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium..
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste..
  5. When potatoes are soft, add your green beans and wax beans..
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid..
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!.
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up..

Take these Grandma's Bean (Green /Wax) & Potato Soup recipe concepts and also utilize them as well as maybe even experiment while you go to it. The kitchen area is a terrific place to attempt brand-new things with the ideal assistance.

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How to Make Yummy Grandma's Bean (Green /Wax) & Potato Soup
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