Every person enjoys the suggestion of sitting down to a delicious home-cooked dish, however with today's busy schedules, it can be more difficult than ever to find the time to place one with each other. Luckily, aid is available, the Stuffing and Herb Green Bean Casserole recipe and recommendations in this article will certainly help you put together well balanced meals for your household in a remarkably, short time.

Stuffing and Herb Green Bean Casserole

To cook Stuffing and Herb Green Bean Casserole you need 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffing and Herb Green Bean Casserole :

Use green beans or 2 cups fresh garden beans.

Provide small onion chopped.

You need to prepare small garlic clove chopped.

Use chives finely chopped.

Provide Seasoning salt.

You need Salt.

Use Pepper.

You need cream of mushroom soup.

Use milk.

You need fresh or 1 small can sliced mushrooms.

You need stuffing mix.

Use Butter or margarine (for stuffing).

Provide Optional Ingredient:.

Use chopped green onion.

Use french fried onions.

Short Tips:

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step by step :Stuffing and Herb Green Bean Casserole

Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉.

Add chives, garlic, seasonings, and chopped onion to small casserole baking dish..

Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌).

Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻‍♀️ lol).

Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven..

Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!.

Every person wants to be a better cook. Everybody wishes to try out enjoyable recipes. Discovering the moment and also feeling the motivation to be imaginative in the kitchen area can in some cases present a difficulty though. We hope these Stuffing and Herb Green Bean Casserole recipe can bring the magic to your kitchen area. Offer a couple of these ideas a try tonight, your taste buds will certainly thanks!

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