The best Fried green plantains

Everybody likes the concept of taking a seat to a delicious home-cooked meal, however with today's active schedules, it can be more difficult than ever before to discover the moment to put one together. Thankfully, assistance is available, the Fried green plantains recipe and guidance in this write-up will certainly assist you put together well balanced meals for your household in a remarkably, short time.

Though similar in appearance, the two banana varieties are typically used in very different ways. A quick delicious snack anytime that goes good with anything! You can also do this with yellow plantains for a sweeter taste.

Prepare Green plantains (as many as you like).
Prepare Oil.
Prepare Adobo, garlic powder, salt.

Short Tips:

Some individuals say a salad spinner is superfluous because they are bulky and sort of annoying to clean, but if you've got area for a pot then you have room for a salad spinner. Not only will a salad spinner make washing herbs and greens a snap, it can easily dries them so much more efficiently than towels ever could.

Cut ends off plantain, add oil to a pan and put on medium- medium high..
Cut along slotted indents found naturally in the plantain. Remove all the skin..
Cut "coins" diagonally along plantain. Don't cut too thin..
Check to make sure oil is ready by splashing some water into pan, if it bubbles you're ready! Place plantain slices into oil. About 35-45 seconds then flip over, cook 35-45 seconds on other side (light brown). Use a slotted spatula so oil can drip through..
Remove and place on a plate with paper towel over it..
If you don't have a plantain masher, grab a coffee cup. Use bottom of cup and smash plantain..
Put back in frying pan for about 45-55 seconds on each side..
Remove plantains from oil & put on a new paper towel. Sprinkle with salt, adobo & garlic powder. Serve with your favorite dipping sauce!.

Time to make Fried Green Plantains (Patacones)! Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. All Reviews for Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. Please save the skin and try not to break it. Tostones, or pan-fried green plantains, are practically the Cuban national dish.

Since you have actually reviewed the Fried green plantains recipe, and you have the know-how that you require to carry out in the kitchen area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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