Recipe for Appetizing Green Peas Pulao - Matter Pulao

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Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic I usually pressure cook the green peas pulao, but you can cook the pulao in a pot. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.

Use Basmati rice.
You need to prepare ghee or oil.
You need cumin seeds.
You need to prepare bay leaf.
Prepare green cardamom pods.
Prepare cinnamon stick.
Prepare large red onion.
You need to prepare frozen green peas, fresh or thawed from frozen.
You need to prepare chopped green beans, fresh or thawed from frozen.
Use small handful mint leaves, shredded.
Provide cilantro (coriander leaves), shredded.
Use salt.
Use water.

Short Tips:

When keeping ingredients that you will make use of for food preparation it is an excellent behavior to stock them in large quantities as well as freeze them in plastic bags. This will certainly make preparing food much easier as well as faster. For instance, when preparing veggies, you can simply pull them out of the fridge freezer and merely boil them.

Wash the rice in cold water then soak for at least 20 minutes..
Assemble other prepped ingredients..
Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown..
Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil..
Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times..
Reduce the heat to low and cook for 10 more minutes..
Transfer to a serving platter and garnish with mint and cilantro..

In South Indian weddings, matar pulao is a mandatory part of the wedding buffet or sometimes even served for breakfast. The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. To begin making the Methi Matar Pulao Recipe, we will be cooking the pulao in a single pot. Keep the steamed green peas aside, we will add it towards the end when the. This step by step photo recipe of peas pulao is much more than just adding green peas to rice; here they are first stir fried with onion, ginger, garlic, green chilli, cinnamon and cloves and then steamed to perfection having each rice grain Peas Pulao (Matar Pulao) Recipe (with Step by Step Photos).

Cooking is a form of art as well as it takes time as well as method to equal experience and also competence in the field. There are numerous kinds of food preparation and additionally several kinds of food from various societies. Use what you've seen from Green Peas Pulao - Matter Pulao recipe it will certainly assist you in your cooking undertakings.

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