Split green pea soup, healthy & tasty!

Are you a cooking master? Perhaps you are simply a kitchen veteran? Or like numerous others, you may be a novice.Whatever the instance might be, handy cooking advice can add some fresh ideas to your cooking. Take some time and learn a couple of points that can sprinkle some new enjoyable right into your kitchen routine. This Split green pea soup recipe maybe a perfect fit for you.

This split pea soup recipe is my favorite! I probably say that a lot, but this is just so perfect for rainy days or cold nights. Split pea soup is good stuff.

You need to prepare olive oil.
You need to prepare butter.
You need Onion, diced.
You need celery, diced.
Use bay leaves.
You need thyme leaves,dried.
Use carrots, chopped.
You need to prepare Garlic, presses or finely minced.
You need to prepare Pepper.
Prepare chicken or vegetable broth low sodium (add another cup if you want thinner broth).
You need Green Split Peas (rinced).
Use liquid smoke optional for vegetarian version.
Provide salt kosher or 1/4 tsp table salt (add after cooking if needed).
You need Optional meats you can use: (or combination of them).
Use bacon.
You need to prepare small ham hocks.
You need to prepare diced leftover ham (which is all I use).

Short Tips:

Some individuals say a salad spinner is superfluous because they are bulky and sort of annoying to wash, but if you have room for a pot then you have room for a salad spinner. Not only will a salad spinner make washing herbs and greens a snap, it can easily dries them so much more efficiently than towels ever could.

Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter..
Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent.
Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute.
Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer..
Stir in split peas..
Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position..
Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure..
.
When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure..
When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them..
Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal..
This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸.

About this green split peas recipe. If you have a slow cooker, and the time, even better, as the flavors are better released using this method. Today's split pea soup recipe is similar in spirit. It's a delicious, healthy, textured soup made from an impossibly short list of ingredients. No ham hocks in this version, simply green split peas and onions cooked until tender, partially pureed, seasoned and flared out with toppings.

A great, home-cooked dish is the kind of thing all of us remember. Using these Split green pea soup recipe to boost your cooking coincides as a professional athlete who maintains training-- the much more you do it, the far better you get, find out as much as you can about cooking. The even more recipe you have, the much better your dishes will taste.

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