It's long been claimed that the very best method to a guy's heart is through his stomach. But guys aren't the only ones who enjoy an excellent meal. Cooking is not just a technological skill, it's a life activity that you use each day. Here, Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce recipe to practice and boost your cooking abilities and also make you even much better at it.

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

You can cook Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce :

You need vegetable oil.

Use medium onion chopped into 1/4" dice (about 1 cup).

You need large carrot cut into 1/4" cubes (about 1 cup).

Use medium zucchini cut into 1/4" cubes (about 1 cup).

You need medium potato cut into 1/4" cubes (about 1 cup).

You need pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch.

You need to prepare corn/potato starch slurried in 2.5 Tablespoons cold water.

Provide jjajang (Korean black bean paste).

Prepare unsalted chicken stock (or 1 2/3 cups water).

You need sugar.

Short Tips:

You can eliminate the garlic smell from your hands by rubbing them for thirty seconds on your stainless steel stove before cleaning them. Garlic includes a delightful taste to several recipes, however the unmistakable odor can remain on your hands. Using this pointer, you can appreciate your dinner without your hands scenting highly of garlic.

step by step :Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce

In a large pot, saute the vegetables in 2 or 3 batches, using 2 teaspoons of oil per batch, over slightly higher than medium heat for 4 to 5 minutes. Set aside..

In the same pot, add 1.5 Tablespoons oil, turn the heat up to medium high, and saute the meat for 4 to 5 minutes, until most of the pieces have a dark golden brown sear on them..

Pour in the black bean paste, water, sugar, and starch slurry, and story thoroughly to break up the paste and evenly distribute all the ingredients. Make sure to scrape the bottom to release any fond..

Bring the sauce up to a gentle boil for about 2 minutes, then cover and reduce heat to medium low and simmer for another 5 to 7 minutes, stirring occasionally..

At this point, give the sauce a taste, and if it's a little too salty, add water in Tablespoonfuls to adjust the flavor. (The salt in such salty condiments as black bean paste can intensify exponentially past a certain point in cooking.) Cut the heat and allow the sauce to cool and set for 5 minutes or so before ladling it over your noodles or rice..

Enjoy! :).

Everyone wants to be a better cook. Everyone wants to experiment with fun recipes. Finding the time and also really feeling the motivation to be creative in the cooking area can often position a difficulty though. We hope these Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce recipe can bring the magic to your kitchen. Give a couple of these ideas a shot tonight, your taste buds will thank you!

If you find this Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce recipe valuable please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce, suitable for every moment!