Whether you are a college student just beginning your own cooking experiments or an experienced cook with several supper parties under your belt, there is always something brand-new to find out about cooking. We hope these Alkaline - Kale and Dandelion Greens recipe and tips can help you in your kitchen area tonight, and get used to fabulous home-cooked meals.

Alkaline - Kale and Dandelion Greens

You can cook Alkaline - Kale and Dandelion Greens using 8 ingredients and 3 steps. Here is how you do that.

Ingredients of Alkaline - Kale and Dandelion Greens :

You need to prepare organic kale greens.

Provide organic dandelion greens.

Prepare organic assorted sweet peppers.

Provide bell pepper(green).

You need Red onions.

Prepare Cilantro.

You need to prepare agave.

You need to prepare Sea salt and cayenne ( season.

Short Tips:

Prep work is a very integral part of food preparation. You wish to make sure you have every item you might need. You additionally intend to make certain you have all the materials you could need. You do not intend to remain in the center of a dish and also find out you are missing out on something vital.

instructions :Alkaline - Kale and Dandelion Greens

Wash and cut up greens (small).

Clean and chop veggies (peppers onions, cilantro) place in pot lightly coated with grape seed oil. Simmer over medium heat and stir occasionally for 5 min..

Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn’t all fit in pot at one time. Add seasoning and agave after greens cook down and let cook for 35 min. Or desired consistency..

A wonderful, home-cooked dish is the example everyone bear in mind. Making use of these Alkaline - Kale and Dandelion Greens recipe to improve your food preparation coincides as an athlete that maintains training-- the much more you do it, the better you obtain, find out as much as you can around food preparation. The more recipe you have, the much better your meals will taste.

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