Sweet & Spicy Salmon w/Green Beans, fit for newbie.

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You need to prepare Green Beans.
Use Salmon Filet.
You need to prepare Go·ju·chang.
Use Honey.
Provide Rice Wine Vinegar.
Prepare Pickled Ginger.
Prepare Olive Oil.
You need to prepare Salt & Pepper.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

I trimmed the green beans and place them on foil with a little olive oil, salt & pepper, and then placed the salmon on top..
This would have been fine just like this but I wanted something a little more flavorful so I looked around to see what I had. I found a bottle of go·ju·chang sauce and decided I was going to use that but I didn't want it that spicy so I made a sauce with it. I mixed in rice wine vinegar, honey, and some liquid from a jar of pickled ginger..
I spooned some over the salmon and green beans and then sealed the foil tightly. I baked in the oven at 400° for 20 minutes and done! * Note: It doesn't take a lot of sauce to cook with. You don't want the beans and Salmon to boil. I'd say no more than a tablespoon. I plated it up and drizzled a little more sauce over the top. This was absolutely delicious and super easy. I served it up with a few small tomatoes and pickled ginger..

Now that you have actually read Sweet & Spicy Salmon w/Green Beans recipe, it is the moment for you to head to the kitchen as well as prepare some wonderful food! Remember, food preparation is not a skill that can be 100 percent right in the beginning. Method is required for you to grasp the art of food preparation.

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