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Steamed Chicken with Green Onion Sauce

You can cook Steamed Chicken with Green Onion Sauce using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Steamed Chicken with Green Onion Sauce :

You need Chicken thigh.

Use < Marinated water >.

You need Ginger.

You need to prepare Kombu seaweed.

Provide Salt.

Use Water.

Prepare < Green onion dressing >.

You need Green onion.

You need Ginger.

You need Canola oil.

Prepare Salt.

Provide Sugar.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Steamed Chicken with Green Onion Sauce

Prepare 350g of chicken thigh, cut, open and flatten meat to an even thickness.

Steam meat with skin side down in a steamer for 10 min. After 10 min, turn off heat, turn meat over, close the lid and leave for 5 min.

Prepare sauce to marinate. In a container, pour water, salt, mix well and add ginger. Add kelp if you like for an extra flavour..

Place chicken when cool in a container with a sauce, leave it overnight in a fridge, so chicken get better marinated..

Prepare a green onion dressing. Cut green onion and ginger in a small pieces, put both into a heat resistant bowl. Heat up 150ml canola oil. Be careful, it's very dangerous, don't leave it unattended. Pour heated oil into a bowl to get flavours and mix well..

Slice marinated chicken into bite size pieces. place them on a plate and done !! If you wish, cilantro and white sesame will go very well..

2 min half video for this recipe by Coozy Life. Https://youtu.be/nGFuReIpvZo.

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List of Food Recipes :

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